Cakes, Cookies, Pies & Tarts Cookbook $18.95

1231 Reviews

$12.99 USD
Shipping Cost: 3.99
NEW CAKES, COOKIES, PIES TARTS COOKBOOK THIS COLLECTION OF DESSERT RECIPES GATHERS INNOVATIVE AND EXCITING CREATIONS FROM AROUND THE GLOBE, ALONG WITH INTERESTING TAKES ON FAMILIAR FAVORITES. CHOSEN FOR THEIR EXQUISITE FLAVORS, THEY ALSO DELIGHT THE EYES. BY CHUCK WILLIAMS OF WILLIAMS-SONOMA.BRAND NEW NEVER USED.PURCHASED FROM WILLIAMS SONOMA RETAIL STORE. RETAILS FOR $18.95. FROM SMOKE/PET FREE HOME. ALL SALES FINAL PAYPAL ONLY, SHIP TO U.S. ONLY (NO SHIPPING TO APO/FPO/DPO) PAYMENT DUE WITHIN
Stock Availability: in-stock
Condition: New
SKU: 300703068944

Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks)

228 Reviews

$11.96 USD
Shipping Cost: 3.99
In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat. Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.
Stock Availability: in-stock
Condition: New
SKU: 300703068944

Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks)

1800 Reviews

$16.41 USD
Shipping Cost: 3.99
In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat. Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.
Stock Availability: in-stock
Condition: New
SKU: 300703068944

My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes

228 Reviews

$7.48 USD
Shipping Cost: 3.99
As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter's My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins -- proving that dairy-free desserts can be delicious.With this book, Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. Forget the disappointing pareve cakes and cookies you may have endured in the past: these are rich, indulgent desserts worthy of even the most special celebrations. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites (including an entire chapter on Passover baking), Doris provides recipes you'll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike.
Stock Availability: in-stock
Condition: New
SKU: 300703068944